Stuffed Chicken Breast Recipe

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I actually love the convenience of cooking an entire rooster. Generally I prepare dinner it within the slow-cooker, and different occasions I make a rotisserie-style rooster. And I at all times use the bones to make actually good broth for soups. However on days when I’ve just a little extra time, I like to make use of rooster breasts to make one thing completely different.

I had some odds and ends in my fridge just lately and considered rooster sous-chef. I didn’t wish to hassle with breading, although, and I did wish to deplete some asparagus, so this was the outcome. All of us actually preferred it, and I hope you do too!

Totally different Methods to Stuff a Hen Breast

There are two predominant methods to stuff a rooster breast—the pocket technique or the roll-up technique:

Pocket Technique

For this technique, you chop a pocket into the aspect of a rooster breast with a pointy knife, being cautious to not reduce by to the opposite aspect. Then you definately stuff the pocket with no matter substances you’d like to make use of. This technique is quicker to make than the roll-up technique however cooks longer. The rooster is thicker, so it takes longer to prepare dinner by, and there appears to be a decrease stuffing-to-chicken ratio in every chunk.

Roll-Up Technique

For this technique, you slice every rooster breast in half horizontally after which pound every bit with a meat mallet till it’s ¼ inch thick. Then you definately unfold your stuffing over every bit and roll it up. This technique is a bit more labor-intensive however cooks quicker and is actually tasty and juicy. My youngsters love to assist with the pounding a part of this, which lets me deal with different components of the meal.

My Stuffed Hen Breast Recipe

I exploit the roll-up technique for this recipe, however when you’d slightly go for the pocket technique, be sure to regulate your cooking time accordingly. Decrease the oven temp to 350°F, and prepare dinner it for about 40 minutes. You probably have a cooking thermometer, it’s a very great tool for gauging meat doneness. Prepare dinner rooster to 165°F.

I selected the stuffing substances for this recipe primarily based on what I had in my fridge. I had some sliced ham and cheese and a bunch of asparagus that wanted for use. For the cheese, I used a mix of Swiss and fontina.

You’ll be able to actually stuff the roll-ups with no matter mixture of substances sounds good to you. Listed below are just a few concepts:

  • Make it a Mexican-themed roll-up with a stuffing of sauteed bell peppers and onions, pepper jack cheese, and a sprinkling of taco seasoning on the rooster.
  • Add some Italian aptitude with sun-dried tomatoes, basil, and mozzarella.
  • Go Greek with kalamata olives and artichoke hearts.

Nonetheless you select to stuff it, I hope you take pleasure in it!

Stuffed Hen Breast Recipe

Katie Wells

Easy baked rooster breast pounded skinny, seasoned, and rolled up with ham, cheese, and asparagus spears.

Prep Time 30 minutes

Prepare dinner Time 25 minutes

Complete Time 55 minutes

Course Predominant

Delicacies French

Servings 4

Energy 624 kcal

Directions 

  • Preheat the oven to 400°F.

  • Grease a big baking dish and set it apart.

  • Slice every rooster breast in half horizontally, creating two thinner rooster breast items.

  • Use a meat mallet to pound every rooster breast half into ¼-inch thickness.

  • Place one slice of ham and one slice of cheese onto every rooster breast.

  • Place three spears of asparagus onto the quick finish of every rooster breast.

  • Roll every rooster breast up beginning on the finish with the asparagus.

  • Sprinkle the rolled-up rooster breasts with garlic powder, basil, salt, and pepper.

  • Place the rooster roll-ups within the ready baking dish.

  • Bake within the preheated oven for 25-Half-hour or till the rooster is cooked by to 165°F.

Notes

Strive stuffing the rooster with different mixtures of substances:

  • Sauteed spinach and mushrooms
  • Solar-dried tomatoes and mozzarella
  • Sauteed bell pepper and onion and seasoned with taco seasoning

Vitamin

Serving: 1stuffed breast + 1 cup cauliflowerSodium: 1857mgCalcium: 428mgVitamin C: 3mgVitamin A: 678IUSugar: 1gFiber: 1gPotassium: 1082mgLdl cholesterol: 238mgEnergy: 624kcalTrans Fats: 1gMonounsaturated Fats: 11gPolyunsaturated Fats: 2gSaturated Fats: 16gFats: 34gProtein: 74gCarbohydrates: 2gIron: 2mg

What’s your favourite technique to put together rooster? Inform me beneath!

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